Product Description
Almond Flour Unsweetened (low-carb, gluten-free)
Almond flour is a gluten-free nut flour that contains nothing but ground (unpeeled) almonds. It is often used as a low-carb substitute for wheat flour in bread and other baked goods.
Low Carb Almond Flour Cake
An incredibly moist almond flour cake with velvety mascarpone frosting and topped with fresh berries. Gluten free, sugar free, low carb and so nutritious you can have it for breakfast.
amazing health benefits
Health-wise, almond flour is a good bang for your buck and an ideal choice for gluten-free diets. This flour is high in protein (21% by weight), manganese, vitamin E and monounsaturated fat, low in carbohydrate and rich in fiber.
Lovely, light French Almond Meringue.
Almond macarons are a great source of protein. See Macarons Are Healthy!
Almond Flour Unsweetened (low-carb, gluten-free)
Made from the finest quality California Almonds. Used in puddings, desserts, baking mixes etc and is excellent for giving an almond profile to your recipes.
Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zippered stand-up pouch.
Since almonds are not blanched, it has good fiber content as compared to any other blanched almond flour
It can be used for making nutritious cookies, traditional sweets, rice pudding, baking cakes, pastries and even breads
Being a vegetarian product, it is a favorite among people following a healthy lifestyle and looking for healthier baking options
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